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FOODWe are proud to feature seasonal and rotating daily specials on our menu! *subject to availability.*


APPETIZERS



GOUGERES
Traditional savory cheese puffs
$6
GOUGERES


FRITES
Thick cut fries. Available Add-ons: Garlic Parmesan Butter, Cajun Seasoning, Mustard Mornay Sauce, or Bacon Jam
$7
FRITES


PROSCIUTTO WRAPPED SHRIMP
Pan-seared & oven-finished prosciutto wrapped shrimp with a shallot & sherry cream sauce
$15
PROSCIUTTO WRAPPED SHRIMP


ESCARGOT
The French Classic. Served in garlic butter with soft bread.
$18


FRENCH MEATBALLS
Turkey meatballs in a mushroom sherry cream sauce
$12


HOUSE MADE BACON JAM
Sweet & Savory Bacon Jam, served with fresh toasted crostini
$10


CHEESE BOARD
3 French Cheeses
$17


OLIVES
Warm Castreveltrano Olives in a spiced oil, served with soft bread
$6



SOUP & SALAD



SOUP DU JOUR
Fresh seasonal soup (rotating, ask for daily selection)
$9


FRENCH ONION SOUP
A Traditional favorite
$9
FRENCH ONION SOUP


SALAD DU JOUR
Seasonal daily salad special, subject to availability.
$9
My New Option
Add Chicken$3


BEET & CHEVRE SALAD
Roasted beets, goat cheese, and walnuts with a balsamic vinaigrette
$9
My New Option
Add Chicken$3
BEET & CHEVRE SALAD


CAESAR SALAD
Crisp romaine in a housemade mustard Caesar dressing. Add chicken available.
$8
My New Option
Add Chicken$3
CAESAR SALAD


SPINACH SALAD
Spinach with mushrooms, diced egg, honey poppy seed dressing, and topped with our housemade Bacon Jam
$10
My New Option
Add Chicken$3



MAINS



BEEF BOURGUIGNON
Beef, carrots, onions, and mushrooms in a savory stew
$14
BEEF BOURGUIGNON


FRENCH DIP SLIDERS
(2) Slow roasted beef topped with provolone and served with au jus
$10
FRENCH DIP SLIDERS


CROQUE MONSIEUR SLIDERS
(3) Mini Ham & smoked gruyere cheese served on Hawaiian rolls, topped with a garlic mustard mornay sauce.
$10
CROQUE MONSIEUR SLIDERS


CHICKEN CORDON BLEU SLIDERS
(2) Panko breaded fried chicken, ham and gruyere with mustard mornay sauce.
$10


ROSEMARY CHICKEN & BRIE CREPE
Topped with Sherry Shallot Beurre Blanc Sauce
$12


GRUYERE CREPE
Gruyere cheese crepe with choice of mushrooms, ham, or both. Topped with sherry shallot buerre blanc sauce. Available Add-On: Housemade Bacon Jam
$10


FILET MIGNON STEAK BITES
Tender Filet Mignon Bites, deep fried and served with our housemade Garlic Butter. Served with soft bread. Add Shrimp $2
$18
Add Shrimp (Surf & Turf)
Add Shrimp (Surf & Turf)



DESSERTS
*Limited daily availability*


CREME BRULEE
Classic Vanilla or Espresso. (when available)
$9
CREME BRULEE


BREAD PUDDING
Traditional Dessert Favorite with our own unique flavor selections! Seasonal rotating special (ask for daily selection)
$9
My New Option
Optional add-on: House Made Boozy Ice Cr$6


HOUSE MADE BOOZY ICE CREAM
Housemade ice cream infused with booze. Seasonal rotating special (ask for daily selection). 21+ ONLY.
$9

WANT TO BOOK A TABLE?

Find all of our Reservation & Waitlist information by visiting the "Plan Your Visit" tab, or click the button below!

SERVICE HOURS & SEATING POLICY

Monday: Closed

Tuesday: 4pm-12am

Wednesday: 4pm-12am

Thursday: 4pm-12am

Friday: 4pm-2am

Saturday: 4pm-2am

Sunday: 4pm-12am

 

Our KITCHEN is open from 4pm-11pm,

with full dinner service seating cutoff being 10:30pm nightly.

Due to limited capacity, we kindly ask that guests observe the

allotted 90 minute dining experience, which may be enforced

to allow every guest an opportunity for full service.

ID & AGE POLICY

We are all ages from 4pm-11pm, and strictly 21+ (with valid ID) after 11pm nightly.

We will not seat underage guests if there is not adequate time for full service.

​

HAPPY HOUR & WEEKLY PROMOTIONS

Happy Hour: Tuesday - Friday: 4pm-6pm

Witching Hour: Wednesday, Thursday, & Sunday 11pm-Midnight

Service Industry Night: Wednesdays 6pm-Midnight

Witch Wine Sundays: 50% off all bottles of wine, all day!

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